Professional spiral dough mixers with a capacity of 17 liters. (Single-phase and Three-phase versions)
DESCRIPTION
- Device with fixed head and bowl.
- Timer included.
- With 1-speed kneading.
- All parts in contact with food, such as bowl, spiral and dough divider, are made of AISI 304 stainless steel.
- Wheels with brake included (Set of 4 wheels: 2 with and 2 without brake)
SPECIFICATION
- The rise values and correct operation of the product have been tested at 60% dough hydration.
- The minimum achievable dough weight is approximately 1/4 of the capacity in kg (water + flour) for the 7, 10, 15 and 17 liter versions.
- Models containing "M" IF(M) are single-phase variants.
| IF17 | IFM17 | |
| Bowl capacity (L) | 17 | 17 |
| Dough weight (kg) | 12 | 12 |
| Bowl size (cm) | 32x21 | 32x21 |
| Dimensions (cm) | 35x66x63 | 35x66x63 |
| Net Weight (kg) | 75 | 79 |
| Power (kW) | 0,75 | 0,9 |
- The IF(M)17 Commercial Dough Mixer with fixed head and 17 liter bowl volume is the ideal machine for pizzerias, pastry shops, bakeries and snack bars with moderate load volume.
- The specific shape of the spiral allows for the preparation of perfectly mixed dough in a few minutes.
- The grid allows the addition of ingredients, in complete safety, while the machine is in use, as well as real-time checking of the dough consistency.
- Thanks to its robust construction and high power, the machine is a reliable choice for professional daily use.
