Professional griddles, grills and fry-tops are essential equipment for every commercial kitchen. Unlike open‑flame grills, griddles provide a flat cooking surface – smooth, ribbed, or combined – that ensures even heat distribution and consistent results. At Tirol.bg you will find electric and gas griddles, smooth and ribbed plates, as well as combination models, designed for restaurants, hotels, catering services, and fast‑food outlets. These appliances are built from stainless steel, easy to clean, and engineered for intensive HORECA use.
Types of Griddles
- Electric griddles – compact and easy to install, perfect for cafés, bars, and kitchens with limited space.
- Gas griddles – powerful and efficient, ideal for restaurants and hotels with high production flow.
- Smooth fry top plates – versatile for eggs, vegetables, pancakes, and delicate items.
- Ribbed plates – create authentic sear marks on meat and fish while draining excess fat.
- Combination plates (smooth + ribbed) – maximum flexibility, allowing different products to be cooked simultaneously.
Advantages
- Versatility: suitable for meat, fish, vegetables, and bakery items.
- Energy efficiency: optimized consumption of electricity or gas.
- Hygiene and maintenance: stainless steel construction and easy cleaning.
- Precision control: thermostats and multi‑zone heating for consistent cooking.
- Durability: professional build quality for continuous operation in HORECA environments.
Who Benefits
- Restaurants and hotels – for main menu preparation and show cooking.
- Cafés and bars – for quick snacks and sandwiches.
- Catering companies – mobile solutions for events.
- Fast‑food outlets – reliable performance and high productivity.
Order professional Griddle or Fry-top from Tirol.bg today – gas and electric models, smooth, ribbed and combined plates for restaurants, hotels and HORECA kitchens. Contact our team for a consultation or place a direct order online – a trusted partner for professional equipment in Bulgaria.
