Professional pizza ovens are an essential part of every pizzeria, restaurant, bistro or fast‑food establishment where baking quality and speed are critical. In the “Pizza Ovens” category at Tirol.bg you will find a selection of reliable, high‑temperature and energy‑efficient models designed for intensive use in the HORECA sector. These ovens ensure even baking, stable temperature control and excellent pizza texture — a crispy base and perfectly cooked toppings.
Chambers and Capacity
The ovens are available in both single‑chamber and double‑chamber configurations, allowing you to choose according to the workload and available space in your kitchen.
- Single‑chamber models are ideal for smaller kitchens or venues with limited space.
- Double‑chamber ovens offer higher productivity and the ability to bake different types of pizzas simultaneously.
Depending on the chamber size, the capacity ranges from 1 to 4 pizzas (Ø30–Ø40 cm) at once. This optimizes workflow and reduces waiting times during peak hours.
Refractory Stone and Even Baking
All professional models are equipped with a refractory (fireclay) baking stone, which stores heat and ensures even baking of the pizza base. The stone maintains a stable temperature, prevents burning and creates the characteristic crispy texture expected from a true professional pizza oven.
Electric and Gas Pizza Ovens
The category includes both electric and gas pizza ovens, giving you the flexibility to choose based on your infrastructure and kitchen preferences.
- Electric ovens offer precise temperature control, even heat distribution and easy installation, making them ideal for restaurants, pizzerias and kitchens without access to gas.
- Gas ovens provide faster heat‑up times, lower operating costs under heavy use and a distinctive baking style preferred by many pizzaiolos for its drier, crispier crust.
Both types are engineered for professional use and support the high temperatures required for fast and high‑quality pizza baking.
Temperature and Controls
These ovens reach temperatures of 400–500°C, enabling fast baking within 2–4 minutes.
Control options include:
- Mechanical controls — simple, reliable and ideal for busy kitchens
- Digital controls — offering more precise adjustments and visual temperature monitoring
Independent top and bottom thermostats allow fine tuning of heat distribution depending on the dough type and desired baking result.
Power, Insulation and Energy Efficiency
Professional pizza ovens are built for continuous operation.
- High power ensures rapid heat‑up.
- Quality thermal insulation reduces energy loss.
- Ventilation systems maintain stable internal temperature and extend component lifespan.
This makes them suitable for high‑traffic venues where consistency and speed are essential.
Applications in HORECA
Pizza ovens are indispensable in:
- pizzerias
- restaurants and bistros
- food‑court locations
- hotels
- catering kitchens
- bars and cafés offering pizza by the slice
Their versatility allows not only pizza baking but also the preparation of focaccia, flatbreads, pastries and other baked goods.
The “Pizza Ovens” category at Tirol.bg offers professional solutions tailored to the real needs of the HORECA industry. Each model is selected based on key criteria such as capacity, temperature range, durability, energy efficiency and everyday usability. Whether you are equipping a new venue or upgrading an existing kitchen, here you will find an oven that guarantees speed, quality and consistent results.
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