The Pizza Group 550 is an innovative electric pizza oven featuring features for authentic Neapolitan pizza preparation in less than 90 seconds. Available in 2 models, for 6 or 9 pizzas at the same time.
- Less than 90 seconds to prepare a true Neapolitan pizza.
- Minimalist design designed to improve the environment; the new electric oven has an innovative hood with automatically activated suction, double upper and lower LED lighting, all controlled by an innovative 5-inch touch screen.
CONSTRUCTION AND DESIGN
- Italian style, quality and guarantee.
- Construction made of stainless steel.
- Natural stone worktop.
- Additional insulation for energy saving.
- Aesthetics play a fundamental role in any pizzeria. The unique design and style of Pizza Group products fit perfectly into any pizzeria, preserving the traditional Italian style and meeting the needs of modern customers.
TECHNOLOGY
- The absorption system captures the fumes and maintains the temperature inside the cooking chamber, without creating cold or excessively hot spots.
- The temperature-controlled proving cabinet reaches temperatures of up to 60°C and accommodates up to 24 dough proofing trays.
TOUCH PANEL
- The latest generation 5-inch touch screen allows perfect control of all oven functions.
- The 550 is equipped with a microprocessor that manages all oven functions.
- The use of the latest generation of intelligent electronics allows automatic modulation and constant control of the temperature inside the oven chamber, from the front to the back of the chamber.
- Electromechanically activated smoke exhaust flap.
- Easy to use.
BISCOTTO DI SORRENTO and ACTIVESTONE TOGETHER
- BISCOTTO DI SORRENTO or “bisc” from English “biscuit”, is a very porous brick that heats up quickly and retains heat for a long time. You will find it in traditional ovens for bakeries and pizzerias, used to give food an unmistakable authentic taste.
- ACTIVESTONE - Unlike conventional pizza ovens, the heating elements in this technology are embedded in the refractory stone. This insulates them and keeps them in excellent condition, while ensuring the highest efficiency at all times. (25% Reduced cooking time; 50% less heating time and 25% less energy consumption.)
- The perfect union for unparalleled cooking quality. The innovative cooking system of the 550 model combines the characteristics of the famous "BISCOTTO DI SORRENTO", a very porous brick that heats up quickly and retains heat for a long time, with the properties of the Activestone system. In this way, a unique cooking chamber has been achieved, which allows high temperatures to be reached in a very short time, maintaining them throughout the working day.
EXTRACTOR HOOD
- Automatically activated extractor hood, illuminated with LEDs and controlled via the touch screen.
HANDLE
- Closing system with cool-touch technology, which allows the oven to heat up without losing heat.
TEMPERATURE
- Maximum temperature of 515°.
TEMPERATURE-CONTROLLED PROVING CHAMBER/CABINET
- Adjustable temperature: from 5°C to 60°C.
- Humidifier holder.
- Capacity: 12 (model 6) or 24 (model 9) boxes 60X40 cm.
- LED chamber lighting.
- Glass doors for monitoring and controlling the rising process.
- 4 SPINNING WHEELS, TWO OF WHICH ARE WITH BRAKES
SPECIFICATION
| Model | Struscture | Capacity | Interior surface (cm) | Chamber height (cm) | Dimensions (cm) | Weight (kg) |
| 550 6C | Extractor hood | 662 m3/h | 75X105 | 20 | 118x172,5x182,5 | 565 |
| Chamber | 6 x Ø 30/34 | |||||
| Proofer | 12 x (60x40х9(h) см) | |||||
| 550 9C | Extractor hood | 662 m3/h | 105x105 | 20 | 153x172,5x182,5 | 725 |
| Chamber | 9 x Ø 30/34 | |||||
| Proofer | 24 x (60x40х9(h) см) |
550 - Attractive design and innovative technology for unparalleled performance
- The 550 electric oven is specially designed to prepare the famous Neapolitan-style pizza in just under 90 seconds.
- It reaches a maximum temperature of 550°C in the cooking chamber thanks to the oven bottom made of two layers of stone, the first level is made of the characteristic porous BISCOTTO DI SORRENTO brick and the second level is made of Activestone. This composition ensures optimal heat retention and increases energy savings. Whether you are a master pizza chef or are building a modern pizzeria, the 550 is an investment that will pay off many times over through uncompromising results and energy efficiency.
- The 550 oven has a door, a height of 20 cm and a latest generation microprocessor, with a touchpad panel and an intelligent heat management system for constant temperature control at the front and rear.
- With a proofing cabinet and an innovative extractor hood, the 550 is the ideal solution for a professional kitchen.
Every Baker and Pizza Maker wants the best for their laboratory. Pizza Group has studied and designed the ideal tool to realize the famous Neapolitan pizza, recognized even by UNESCO as a cultural heritage of humanity.
The characteristics of the baking chamber make this oven unique in its kind: an internal surface covered entirely with stone and a 50 mm thick cooking surface combining two types of baking stone, improved insulation for greater energy savings, 12V internal lighting, a cooking chamber height of 200 mm, with intelligent temperature control, a practical top made of sintered natural stone for food purposes, a removable chamber door with a special handle, as well as accessories such as an extractor hood and a proofing cabinet.
Choose the 550 oven from Pizza Group and turn every pizza into an authentic Neapolitan experience - raise the level of your commercial kitchen equipment!
Изберeте фурна 550 от Pizza Group и превърнете всяка пица в автентично неаполитанско изживяване – вдигнете нивото на своята кухня!
