The ENTRY MAX line is characterized by:
- Independent temperature control in both oven zones (top and bottom), thus ensuring and maintaining uniform heat on the fully refractory stone.
- It cooks everything, but is particularly suitable for baking pizza, bread and pastries, as it can reach and maintain temperatures up to 450°C.
- The uniform heat distribution leads to unparalleled results, but the "Full Refractory Stone (ACTIVSTONE)" kit is available for those looking for even longer heat retention.
BENEFITS AND FEATURES
- The entire Entry Max line is built with a stainless steel structure and tempered double glazing.
- The analog control panel allows you to independently control the temperature of the lower and upper heating surfaces.
CLASSIC STONE CHAMBER
- The ovens are standardly equipped with a 15 cm thick Classic stone for pizza, ideal for a wide variety of doughs and types of pizza.
- When baking directly on the stone surface, it is able to quickly absorb excess moisture from the dough, providing a perfectly crispy crust that lasts long.
- Armored heating elements are placed under the stone for even baking and high heat retention.
ACTIVESTONE CHAMBER
- Each model can be ordered with a fully refractory stone chamber, with the addition of Activestone on the upper heating surface and walls.
- Activestone is a Classic stone material with a special design and a thickness of 23 cm.
- Armored heating elements are placed directly inside the stone, for maximum baking uniformity and increased thermal stability, even during high production peaks.
- Increased thermal inertia makes the active stone the ideal solution also for baking dough in a pan or mold.
- System delivers incredibly even cooking.
- With a stone on each internal surface, the oven maintains a constant average temperature value every time the door is opened/closed.
Entry Max is a comprehensive range with multiple models in single or double chamber versions, offering you a choice of ovens with different capacities according to your production needs.
SPECIFICATION ENTRY MAX 4
- Electric oven suitable for 4 pizzas Ø 30/34 cm
- Cabin dimensions (mm): 700/700
- Height (mm): 150
- Overall dimensions (cm): L 99 D 92 H 38
- Chamber lighting: 12V
- Uper heater: 2,8kW
- Lower heater: 2,8kW
- Max. temperature: 450°C
Entry Max provides exceptional ease of use, without ever compromising on functionality and baking quality. It achieves exceptional heat uniformity, ideal for all types of baked goods, and can be equipped with an optional full refractory kit (Activestone) for additional heat retention.
