Professional electric conveyor tunnel pizza oven with two-way belt and precise digital temperature control.
DESCRIPTION
- Flash is the compact, easy-to-use and practical model of professional equipment for preparing pizzas and reheating baked goods.
- Its easy-to-use digital interface allows the upper and lower temperatures to be set in a completely independent way.
- The chamber is irradiated with infrared rays; a mode that allows you to cook, warm or bake.
- The set temperature is reached quickly.
- The two-way belt makes positioning easier and the crumb trays make cleaning easier at the end of the day.
FEATURES
- Made entirely of stainless steel.
- Infrared light for perfect and fast cooking.
- 10 adjustable power levels.
- Steel baking grid.
- Two-way belt.
- Belt cooking time (adjustable from 1 to 8 minutes).
- Removable crumb tray.
- Removable input and output trays.
- Closes when not in use.
- Precise digital heat control for perfect cooking.
- Easy to clean.
SPECIFICATION
- Belt width: 35 cm
- Belt speed (min): 1 MIN - 8 MAX
- Maximum temperature: 280 °C
- Total power: 3.2 Kw
- Cooking area: 35X55 cm
- Cabin height: 8 cm
- External dimensions (L x W x H): 55X50X32 cm
- Capacity: 30 pizzas/h.
CERTIFICATES
- EN 60335-1:2012 + A11:2014 + A13:2017 + A1:2019 + A14:2019 + A2:2019 + A15:2021
- EN 60335-2-48:2003 + A1:2008 + A11:2012 + A2:2019
- EN 62233:2008 (incl. Corr:2008)
EP22-0080208-01 - IMQ Spa.
The static tunnel oven is ideal for fast food businesses where space is limited, time is precious and speed is essential.
Versatile, practical and easy to use, FLASH can heat not only fresh or frozen pizzas, but also panini, bruschetta, focaccia, toasted sandwiches, tortillas and any other baked goods, gratinate or bake dishes and keep them ready to serve at a set temperature.
Even less specialized workers will find that heating multiple products at the same time is child's play.
