Static Tunnel Tunnel Oven – Compact efficiency for professional kitchens with a conveyor belt width of 38 cm.
- Static Tunnel is an electric tunnel oven with adjustable conveyor belt speed, designed for facilities with limited space and high productivity requirements.
- With intuitive analog control and independent upper and lower heaters, it is easy to operate even by non-specialized personnel.
- Made entirely of stainless steel, the oven is suitable for preparing a wide range of products: pizzas, sandwiches, snacks, semi-finished products, etc.
- Excellent for fast food establishments, kiosks, canteens and kitchens with limited capacity.
MAIN FEATURES
- Adjustable belt speed: from 30 sec. to 14 min.
- Two thermostats – independent adjustment of upper and lower temperature.
- Maximum temperature - 450 °.
- Mechanical control with potentiometers.
- Adjustable inlet/outlet height (3 levels).
- Steel mesh conveyor belt.
- Tray for finished products and removable crumb tray.
- Belt direction: forward/backward.
- Compact dimensions - saves space.
- Entirely made of stainless steel.
ADVANTAGES
- Ideal for limited spaces.
- Easy to use - no need for special qualifications.
- Multifunctional - suitable for a variety of foods, not just pizzas.
- Low maintenance and easy cleaning.
- Fast production cycle with precise control.
- Suitable for high-load sites.
Choose Static Tunnel for your kitchen if you are looking for a reliable, easy-to-use and highly efficient solution in a compact size.
