Commercial ventilated tunnel pizza oven with 65 cm wide conveyor belt - TNV-65, electric and gas version.
- Tunnel pizza ovens offer high performance, versatility, customization: everything for those who seek only the best.
- They can be used completely safely, even by non-specialized personnel.
- Stackable up to 3 single units (electric) and up to 2 single units (gas)
| MODEL | N° PIZZA/ HOUR* |
|---|---|
| TNV-40 | 30 |
| TNV-50 | 60 |
| TNV-65 | 110 |
| TNV-80 | 170 |
*Maximum performance achieved for 30 cm diameter pizzas requiring a baking time of 3.5 minutes.
ADVANTAGES AND FEATURES
- The front door is designed to accommodate food products that require a shorter cooking time.
- The two side openings have baffles that can be adjusted in height to match the product being cooked, which also allows for greater heat retention in the chamber and thus makes the oven suitable for longer cooking times.
- To customize performance even further, users can adjust the direction and speed of the conveyor.
- Ventilated oven chamber.
- The operating temperature is set via the digital display.
- The oven heats up very quickly, thus optimizing cooking time.
- The crumb tray under the conveyor makes cleaning the oven quick and easy and prevents floor contamination.
- 4 swivel castors, with and without brakes.
- Stainless steel stand -should be ordered separetly.
- IMQ certified.
BELT
- 4 Models with different conveyor belt widths, from 40 to 80 cm (for electric versions) and up to 65 cm for gas versions.
- In the Pizza Group tunnel models, you can choose the direction of the belt and adjust its speed to adjust the cooking time according to your needs.
DIGITAL DISPLAY
- The 7-inch touch screen allows perfect control of all oven functions.
- Intelligent heat control system with automatic temperature modulation, even at the busiest times.
- Save multiple customized cooking programs.
SAVING/ENERGY SAVING
- The economy/energy saving function allows the oven to save on running costs by lowering the operating temperature when performance is not required.
SPECIFICATION AND COMPARISON
| Model | Belt width (cm) | Belt speed (min) | Power el or gas (kW) | Backing surface (cm) | Chamber height (cm) | Dimensions (cm) | Weight (kg) |
| TNV-40E | 40 | 1' - 20' | 7,4 | 40X60 | 8 | 134x110x48 | 101 |
| TNV-40G | 40 | 1' min - 20' | 10.5 | 40X60 | 8 | 134x110x48 | 104 |
| TNV-50E | 50 | 1'20" - 20' | 13,8 | 50X85 | 9 | 179x121x53 | 164 |
| TNV-50G | 50 | 1'20" - 20' | 20,0 | 50X85 | 9 | 179x121x53 | 168 |
| TNV-65E | 65 | 1'45" - 20' | 18 | 65X110 | 9 | 200x138x59 | 229 |
| TNV-65G | 65 | 1'45" - 20' | 22,0 | 65X110 | 9 | 200x138x59 | 264 |
| TNV-80E | 80 | 2' - 20' | 24 | 80X120 | 9 | 217x158x63 | 351 |
Power, speed, energy efficiency and flexibility – all in one professional oven
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The ventilated conveyor oven is the best choice for those looking for high performance and versatility. Recommended for pizzerias, artisanal or semi-industrial bakeries, restaurant chains and all other businesses where high performance is a must.
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In addition to fresh or frozen pizzas, they are designed to prepare a wide variety of products, such as: panini, bruschetta, tortillas, grilled sandwiches, focaccia, brioche, cakes, lasagna, fish, meat, grilled vegetables.
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Available in electric or gas versions, with a touch panel that allows you to set independent upper and lower operating temperatures, save personalized programs, select the direction of the belt and adjust its speed to adjust the cooking time.
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We will be happy to assist you in choosing the right pizza oven for your needs!
