Professional meat knife (cm) MO-V SAMURA

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SAMURA
90678
76.22 BGN
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Professional meat knife, blade length 12 cm SAMURA MO-V (SM-0031)

In terms of geometry, the MO-V series resembles one of the most popular series of the Damascus brand, but here the blades are forged from single-layer molybdenum-vanadium steel AUS-8, which increases durability. It is combined with an ergonomic, moisture-resistant G-10 handle for improved hygiene. G-10 is a durable material used to make outdoor survival knives.

Modern design and high quality of materials make the knives of the Samura MO-V series suitable for both amateurs and professionals.

Features:

  • Blade length: 12 cm
  • Blade material: AUS-8 high carbon stainless steel
  • Blade hardness: HRC 58-59
  • Handle material: G-10

SAMURA KNIVES USAGE INSTRUCTIONS

  • Rinse the knives with hot water and wipe them dry.
  • Only use the knives on wooden or plastic cutting boards, never use them on glass boards (any steel blades can easily become dulled by the glass).
  • Never leave the knives in the sink for a long time, as this can lead to a deterioration in the quality of both the handle and the knife blade.
  • We recommend that you clean the knives by hand, using non-abrasive materials and wiping them dry. Using a dishwasher is not recommended.
  • Handle knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
  • Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
  • Store knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
  • When cutting products with bones (meat, poultry, etc.), it is recommended to use a SAMURA cleaver. When cutting frozen foods, it is recommended to use a double-sided knife with a serrated blade SAMURA - the use of other types of knives may damage the knife. Do not use ceramic knives for cutting frozen foods, products with bones, pineapples, hard cheese and dry sausages.