SAMURA BAMBOO (SBA-05) Professional set, containing four knives and a beautiful stand for them, the knives are made of forged AUS 8 steel:
- Professional chef's knife, blade 20 cm (Total length: 32.0 cm)
- Professional slicing knife, blade 19.4 cm (Total length: 32.0 cm)
- Professional utility knife, blade 15.0 cm (Total length: 25.6 cm)
- Professional small vegetable cutting knife, blade 8 cm (Total length: 19.0 cm)
- Luxury knife stand with silicone filling, height 225 mm
- The handles and blades of the knives are made of forged, stainless steel AUS-8. Blade hardness - 58-59 HRC.
Extremely light and high-quality knives, suitable for cutting any products.
The BAMBOO series knives feature an all-metal body made of hot-forged AUS-8 stainless steel (single-layer), and a super-ergonomic handle resembling the shape of a bamboo stick. This makes the body extremely light and suitable for universal use. The Rockwell hardness of the blade of 58 HRC keeps the blade sharp for a long time and is easy to sharpen. The series includes a set of knives necessary for any sophisticated professional or home kitchen.
INSTRUCTIONS FOR USING SAMURA KNIVES
- Rinse the knives with hot water and wipe them dry.
- Use the knives only on wooden or plastic cutting boards, never on glass boards (any steel blades can easily become dulled by the glass).
- Never leave the knives in the sink for a long time, as this can lead to a deterioration in the quality of both the handle and the blade of the knife.
- We recommend that you clean the knives by hand using non-abrasive materials and wipe them dry. Using a dishwasher is not recommended.
- Handle the knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store the knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, chicken, etc.), it is recommended to use the SAMURA cleaver. When cutting frozen foods, it is recommended to use the SAMURA serrated double-sided knife - using other types of knives may damage the knife. Do not use ceramic knives to cut frozen foods, products with bones, pineapples, hard cheese and dry sausages.
