Professional cleaver, blade 15.8 cm. SAMURA "REPTILE" (SRP-0040). Professional cleaver for general kitchen use. Ideal tool for working with meat and other products.
- Lightweight and versatile, the Reptile cleaver is a versatile tool that allows you to chop, puree, slice, scoop and cut foods.
- With its narrow cross-section, it is flexible and able to handle delicate peeling and cutting tasks that are beyond the scope of a butcher's cleaver.
- This is primarily a carving knife used for slicing, but it also serves as a knife for cutting thin slices of meat and other proteins - and is definitely not intended for cutting large bones.
- It has enough height to allow you to handle large quantities of product, using it instead of a spatula, and enough mass to allow the spine to be used for pounding and tenderizing meat. And the flat blade has enough surface area to smooth and crush ingredients like garlic, ginger, or nuts.
As the name suggests, the design of the REPTILE series knives draws inspiration from stories of the Mesozoic era and the giant reptiles that inhabited the Earth at that time. The convex sharpening, ribbed handle, and ultra-light design fit perfectly in the hand and provide maximum comfort in any situation.
Features:
- Knife made of AUS-10 steel (1 layer)
- Blade hardness (HRC) 59
- Blade length (mm) 158
- Handle material steel
- Total length (mm) 300
- Total height (mm) 70
- Total width (mm) 20
- Net weight (g) 160
SAMURA KNIVES USAGE INSTRUCTIONS
- Rinse the knives with hot water and wipe them dry.
- Use the knives only on wooden or plastic cutting boards, never use them on glass boards (any steel blades can easily become dulled by the glass).
- Never leave the knives in the sink for a long time, as this can lead to a deterioration in the quality of both the handle and the knife blade.
- We recommend that you clean the knives by hand using non-abrasive materials and wipe them dry. Using a dishwasher is not recommended.
- Handle the knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store the knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, chicken, etc.), it is recommended to use the SAMURA cleaver. When cutting frozen foods, it is recommended to use the SAMURA double-sided serrated knife - using other types of knives may damage the knife. Do not use ceramic knives to cut frozen foods, products with bones, pineapples, hard cheese and dry sausages.
