Almazan - Serbian chef's knife, blade 18 cm. Available with blue handle or red handle. SAMURA "MADBULL" (SMB-0040B)
Irresistible power, exceptional sharpness and superior durability - this is the knife made for the Serbian chef, and for anyone who works with a similar swing. The combination of hand-forged high-quality steel and a sturdy full-tang construction makes this work of art a true kitchen guillotine with incredible performance and a unique appearance.
Specification:
- Blade: Japanese AUS-8 stainless steel
- Hardness: 59 HRC
- Handle material: G-10
- Blade length: 18 cm
- Handle length: 13 cm
SAMURA KNIVES USAGE INSTRUCTIONS
- Rinse the knives with hot water and wipe them dry.
- Only use knives on wooden or plastic cutting boards, never on glass boards (any steel blades can easily become dulled by the glass).
- Never leave knives in the sink for a long time, as this can lead to deterioration of both the handle and the blade of the knife.
- We recommend that you clean the knives by hand using non-abrasive materials and wiping them dry. Using a dishwasher is not recommended.
- Handle the knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, chicken, etc.), it is recommended to use a SAMURA cleaver. When cutting frozen foods, it is recommended to use a double-sided knife with a serrated blade SAMURA - the use of other types of knives may damage the knife. Do not use ceramic knives for cutting frozen foods, products with bones, pineapples, hard cheese and dry sausages.
