Professional universal knife, blade length 12.5 cm. SAMURA BAMBOO (SBA-0021)
- Professional knife for general use in the kitchen. An ideal tool for working with vegetables, fruits, bread, mushrooms and other products.
- The handle is made of stainless steel
- Blade material - AUS-8 (single-layer).
- Blade hardness - 58-59 HRC.
- The knives from the BAMBOO series are distinguished by an all-metal body made of hot-forged AUS-8 stainless steel and a super-ergonomic handle resembling the shape of a bamboo stick. This makes the body extremely light and suitable for universal use. The series includes a set of knives necessary for any sophisticated professional or home kitchen.
INSTRUCTIONS FOR USE OF SAMURA KNIVES
- Rinse the knives with hot water and wipe them dry.
- Only use knives on wooden or plastic cutting boards, never on glass cutting boards (any steel blades can easily become dulled by the glass).
- Never leave knives in the sink for a long time, as this can lead to deterioration of both the handle and the blade of the knife.
- We recommend cleaning the knives by hand using non-abrasive materials and wiping them dry. Using a dishwasher is not recommended.
- Handle the knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, chicken, etc.), it is recommended to use a SAMURA cleaver. When cutting frozen foods, it is recommended to use a double-sided knife with a serrated blade SAMURA - the use of other types of knives may damage the knife. Do not use ceramic knives for cutting frozen foods, products with bones, pineapples, hard cheese and dry sausages.
