Professional universal knife with a blade made of black zirconium ceramics, blade length 15.5 cm SAMURA INCA (SIN-0023B)
Ideal knife for general use in the kitchen, for working with vegetables, fruits, bread, mushrooms and other products.
Handle material - ABS plastic, TPR soft-touch coating. Blade material - Zirconium ceramics (black), number of layers - 1. Blade hardness - 87-89 HRC
To create INCA, SAMURA craftsmen drew inspiration from the traditions of the peoples of Central and South America. With a new generation of zirconium dioxide ceramic blade, SAMURA experts have once again proven their skills in recreating a classic concept using modern technologies. INCA blades are extremely resistant to oxidation and will retain their shape practically forever, without requiring maintenance! This is due to the fact that the material they are made of is ranked in the top three most durable materials, along with diamond and corundum.
INSTRUCTIONS FOR USE OF SAMURA KNIVES
- Rinse the knives with hot water and wipe them dry.
- Only use the knives on wooden or plastic cutting boards, never use them on glass boards (any steel blades can easily become dulled by the glass).
- Never leave the knives in the sink for a long time, as this can lead to a deterioration in the quality of both the handle and the knife blade.
- We recommend that you clean the knives by hand, using non-abrasive materials and wiping them dry. Using a dishwasher is not recommended.
- Handle knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, poultry, etc.), it is recommended to use a SAMURA cleaver. When cutting frozen foods, it is recommended to use a double-sided knife with a serrated blade SAMURA - the use of other types of knives may damage the knife. Do not use ceramic knives for cutting frozen foods, products with bones, pineapples, hard cheese and dry sausages.
