Fimar 32REFI Refrigerated Meat Mincer – 300–500 kg/h, Stainless Steel AISI 304
The Fimar 32REFI is a high‑performance refrigerated meat mincer designed for butcher shops, supermarkets, restaurants and professional food‑processing environments. Equipped with a refrigerated hopper, feeding neck and grinding unit, the machine maintains a stable operating temperature of +4°C, ensuring optimal hygiene, extended freshness and superior meat quality during processing.
With an output of 300–500 kg/h, this model is ideal for medium‑to‑high production volumes. The grinding unit and body are made of AISI 304 stainless steel, guaranteeing durability, easy cleaning and long‑term reliability in demanding professional settings.
Key Features
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Refrigerated hopper, feeding neck and grinding unit
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Stable operating temperature: +4°C
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Production capacity: 300–500 kg/h
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Stainless steel AISI 304 construction
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Cooling system with R1234yf refrigerant
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Power: 1.87 kW
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Power supply: 230–400V / 3N / 50–60Hz
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Reverse function for easy release of meat
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Compact dimensions: 350 × 530 × 555 mm
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Net weight: 56 kg
Ideal For
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Butcher shops
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Supermarkets and grocery stores
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Restaurants and catering kitchens
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Food‑processing facilities
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Operations requiring temperature‑controlled grinding
Why Refrigeration Matters
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Prevents meat from heating during grinding
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Preserves texture, colour and freshness
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Reduces bacterial growth
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Ensures consistent quality
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Allows continuous operation without overheating
Technical Specifications
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Power: 1.87 kW
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Voltage: 230–400V / 3N / 50–60Hz
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Output: 300–500 kg/h
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Refrigerant: R1234yf
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Dimensions: 350 × 530 × 555 mm
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Net weight: 56 kg
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Packaging: 760 × 600 × 770 mm
Advantages of the Fimar 32REFI
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Professional refrigerated grinding system
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High productivity for continuous use
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Hygienic stainless‑steel construction
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Compact footprint for limited spaces
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Reliable Italian engineering
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Suitable for medium and large‑scale operations
Options
- Stainless steel cutting module - Inox Unger System
- Different voltages
