Professional Meat Mincer Fimar 12TS – fully removable grinding unit, aluminium body, 100–160 kg/h
The Fimar 12TS is a professional meat mincer designed for butcher shops, supermarkets, restaurants and food‑processing kitchens. The machine features a 0.75 kW motor, a production capacity of 100–160 kg/h, and a polished aluminium structure with a stainless steel hopper, ensuring excellent hygiene, low weight and easy maintenance.
The key advantage of the model is its fully removable grinding unit. The entire grinding head can be detached, stored in the refrigerator or washed in a dishwasher — an ideal solution for operations with strict hygiene requirements and HACCP procedures.
The machine is equipped with an Enterprise cutting system (6 mm plate + self‑sharpening knife) and an oil‑bath gear reducer for quiet and reliable operation.
Versions of the Fimar 12TS - grinding unit housing
Fully removable grinding unit, suitable for high hygiene requirements and HACCP procedures:
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Aluminium grinding module
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AISI 304 stainless steel grinding module
Both versions are available in single‑phase or three‑phase power supply.
Key Features of the Fimar 12TS
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Fully removable grinding unit (full clean)
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Suitable for refrigerator and dishwasher (AISI 304 version)
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Polished aluminium body
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Stainless steel hopper
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Oil‑bath gear reducer – quiet and reliable
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Enterprise system with 6 mm stainless steel plate
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Self‑sharpening knife in stainless steel
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Output capacity 100–160 kg/h
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Ø52 mm feed inlet
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Available in single‑phase and three‑phase versions
Technical Specifications – Fimar 12TS
| Power | 0.75 kW |
| Output | 100–160 kg/h |
| Feed inlet | Ø52 mm |
| Grinding unit | Fully removable |
| Reverse function | Optional |
| Dimensions | 400 × 290 × 510 mm |
| Net weight | 20 kg |
| Power supply | 230V/1N/50Hz or 230–400V/3N/50Hz |
Options
- Reverse function
- Unger Cutting System - for stainless steel cutting head only
- 1 PH or 3 PH versions
Suitable For
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Butcher shops and meat‑processing rooms
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Supermarkets and hypermarkets
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Restaurants and catering kitchens
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Food‑production facilities



