The Fimar HF100 and HF130 burger presses are professional manual patty makers designed for fast, uniform and hygienic shaping of meat and vegetarian burgers. Part of the EasyLine series, these models combine compact size, durable construction and effortless operation, making them ideal for restaurants, burger shops, catering services and food‑processing environments.
The casing is made of anodized aluminium, while all parts in contact with the meat are manufactured from stainless steel, ensuring maximum hygiene and long‑lasting durability. Both models allow operators to produce perfectly round patties with consistent thickness, improving workflow efficiency and ensuring even cooking results.
The presses are easy to clean, stable during use and compatible with cellophane sheets (optional) for quick patty release and improved handling during production.
HF100 – Technical Features
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Patty diameter: Ø 100 mm
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Machine dimensions: 320 × 250 × 300(h) mm
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Casing: anodized aluminium
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Food‑contact parts: stainless steel
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Net weight: 5.2 kg
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Optional: 1 kg cellophane pack
HF130 – Technical Features
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Patty diameter: Ø 130 mm
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Machine dimensions: 320 × 250 × 300(h) mm
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Net weight: 5.2 kg
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Materials: anodized aluminium + stainless steel
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Optional: cellophane sheets 1kg
Key Advantages
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Uniform patties with consistent thickness
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Hygienic stainless‑steel food‑contact components
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Compact and stable design
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Easy to clean and maintain
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Ideal for professional kitchens and burger production
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Optional cellophane sheets for easy patty release
