Spiral dough mixer, specially designed for hard dough, pizza dough or bread.
Description
- Professional spiral mixer with a bowl capacity of 20 liters.
- 1 or 2 speed unit.
- DM: fixed head and bowl.
- DME: movable bowl and lifting head.
- Scratch-resistant finish and extremely easy to clean.
- All parts in contact with food are made entirely of stainless steel (bowl, spiral and rod).
- Transparent bowl lid in accordance with EN-453 standard.
- Equipped with timer.
Specification
- Bowl capacity: 20l
- Single operation capacity: 18 kg
- Flour capacity (at 60% water): 12 kg
- Single speed models (1v) - three-phase (1v) - 750 W / single-phase - 900 W
- Models with (2v) speeds: three-phase - 600 W / single-phase - 800 W
- Bowl dimensions: 360 x 210 mm.
- External dimensions (W x D x H): 390x680x650
- Net weight: 65 kg
- IP water protecion level: 54
Equipment:
- 1 or 2-speed unit.
- Fixed head and bowl (DM) or lifting head and movable bowl (DME).
Options:
Wheels with brake
Model |
Code |
Speed |
head and bowl |
DM-20 |
5501120 (3p) / 5501125 (1p) |
1 |
fixed |
DM-20 |
5501127 (3p) |
2 |
fixed |
DME-20 |
5501170 (3p) / 5501175 (1p) |
1 |
liftable head and removable bowl |
DME-20 |
5501177 (3p) |
2 |
liftable head and removable bowl |
The Sammic DM-20 dough mixer with fixed head or DM(E) model with lifting head and removable bowl is a powerful spiral mixer with a capacity of 20 liters, designed specifically for professional bakeries, pastry shops and pizzerias. Thanks to the spiral mechanism and sturdy construction, this professional dough mixer guarantees perfect and uniform kneading of bread, pizza and pastry dough.
The Sammic DM(E)-20 model is particularly suitable for sites where space is limited and reliability and efficiency are key.
If you are looking for a bakery dough mixer or a 20 liter spiral mixer with proven quality, the Sammic DM(E)-20 is an excellent choice. Check out the other models in our category to choose the most suitable one for your production.
SAMMIC RANGE COMPARISON
* Source https://sammic.com/