Professional spiral dough mixers with a bowl capacity of 7/10 or 15 liters.
DESCRIPTION
- Device with fixed head and bowl.
- Without timer.
- With 1-speed kneading.
- All parts in contact with food, such as bowl, spiral and dough divider, are in AISI 304 stainless steel.
OPTIONS
- Wheels with brake (Set of 4 wheels: 2 with and 2 without brake)
SPECIFICATION
- The rising values and correct operation of the product have been tested at 60% dough hydration.
- The minimum achievable dough weight is approximately 1/4 of the capacity in kg (water + flour) for the 7, 10, 15 and 17 liter versions.
| IFM7 | IFM10 | IFM15 | |
| Bowl capacity (L) | 7 | 10 | 15 |
| Dough capacity (kg) | 6 | 8 | 10 |
| Bowl size (cm) | 24x16 | 26x20 | 30x21 |
| Total dimensions (cm) | 25x50x51 | 27x54x56 | 32x59x57 |
| Net weight (kg) | 41 | 48 | 50 |
| Power (kW) | 0,30 | 0,37 | 0,45 |
- The dough mixer is the ideal machine for pizzerias, pastry shops, bakeries and families.
- The specific shape of the spiral allows for the preparation of perfectly mixed dough in a few minutes.
- The grid cover allows the addition of ingredients, in complete safety, while the machine is in use, as well as real-time checking of the dough consistency.
- Pizza Group's professional spiral mixers are made with durable and reliable stainless steel bowls.
- They combine ease of use with a minimal bowl size.
- They ensure a constant temperature throughout the dough mixing process.
- They are manufactured with the best technology to ensure optimal mixing and a compact, homogeneous dough at all times.
