Commercial spiral dough mixers with a bowl capacity of 10 liters.
DESCRIPTION
- Device with rising top and fixed bowl.
- Without timer.
- With 1-speed kneading.
- All parts in contact with food, such as bowl, spiral and dough divider, are in AISI 304 stainless steel.
OPTIONS
- Wheels with brake (Set of 4 wheels: 2 with and 2 without brake)
SPECIFICATION
- The rising values and correct operation of the product have been tested at 60% dough hydration.
- The minimum achievable dough weight is approximately 1/4 of the capacity in kg (water + flour) for the 7, 10, 15 and 17 liter versions.
| IFM10 | |
| Bowl capacity (L) | 10 |
| Dough capacity (kg) | 8 |
| Bowl size (cm) | 26x20 |
| Total dimensions (cm) | 27x54x56 |
| Net weight (kg) | 50 |
| Power (kW) | 0,37 |
- The dough mixer is the ideal machine for pizzerias, pastry shops, bakeries and families.
- The specific shape of the spiral allows for the preparation of perfectly mixed dough in a few minutes.
- The grid cover allows the addition of ingredients, in complete safety, while the machine is in use, as well as real-time checking of the dough consistency.
- Pizza Group's professional spiral mixers are made with durable and reliable stainless steel bowls.
- They combine ease of use with a minimal bowl size.
- They ensure a constant temperature throughout the dough mixing process.
- They are manufactured with the best technology to ensure optimal mixing and a compact, homogeneous dough at all times.
Spiral mixer with lifting head and removable bowl Spiral mixer with fixed head and bowl - Easier cleaning – you can remove the basket and wash it separately
- More convenient dough removal – especially with sticky or heavy doughs
- Flexibility in loading and servicing – no need to bend over or work in an awkward position
- Suitable for smaller and medium-sized facilities where convenience and quick batch changeover are required
- Easier maintenance – access to mechanical parts when servicing is required
- Stronger and more stable construction – suitable for heavy loads and long cycles
- Better efficiency with large volumes of dough – stability allows for more powerful motors and longer operation
- Lower risk of mechanical damage as there are no moving parts
- Ideal for bakeries and production sites where the same type of batches are worked on
If you are looking for convenience, flexibility and easy maintenance → we recommend a mixer with a movable head and bowl
If you are looking for power, stability and long-lasting performance in large volumes → a fixed head and bowl
Whether you are looking for a compact dough mixer for a pizzeria or an industrial mixer for a bakery, at Tirol.bg you will find reliable equipment with guaranteed quality and professional service. Do not hesitate to contact us for further advice on choosing the right professional kitchen equipment for you.
