Commercial dough spiral mixer with 40 l bowl.
- Available in 1 or 2 speed versions.
- Removable bowl and lifting head.
- Only 3-phase models.
Professional dough mixer, specially designed for hard dough, pizza dough or bread.
DESCRIPTION
- Scratch-resistant finish for extremely easy cleaning.
- All parts in contact with food are made entirely of stainless steel (bowl, spiral and rod).
- Transparent bowl lid in accordance with EN-453 standard.
- Equipped with timer.
EQUIPMENT
- 1 or 2 speed unit.
- Lifting head and removable bowl (DME).
SPECIFICATION
- Bowl capacity: 40l
- Single load capacity: 38kg
- Flour capacity (at 60% water): 25kg
- Three-phase single speed model (1v): 1500W
- Two-speed model (2v): three-phase 1500W
- Bowl dimensions: 452mm x 260mm
- External dimensions (W x D x H): 480x840x710 mm
- Net weight: 122kg
- IP Water protection rating: 54
SAMMIC RANGE COMPARISON
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 |
|
 |
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|---|---|---|---|---|---|---|
| DM-10 | DM(E)-20 | DM(E)-33 | DME-40 | DME-50 | SM-75 | |
| Bowl capacity | 10 l | 20 l | 33 l | 40 l | 50 l | 75 l |
| Capacity per operation | 8 kg | 18 kg | 25 kg | 38 kg | 44 kg | 60 kg |
| Capacity in flour (60% water) | 5 kg | 12 kg | 17 kg | 25 kg | 30 kg | 40 kg |
| Bowl size | 260 x 200 mm | 360 x 210 mm | 400 x 260 mm | 452 x 260 mm | 500 x 270 mm | 550 x 370 mm |
| Removable bowl | - | model with and without | model with and without | yes | yes | - |
| Lifting head (top) | - | model with and without | model with and without | yes | yes | - |
| Technical data | ||||||
| Three phase (3P) | 370 W | 750 W | 1100 W | 1500 W | 1500 W | 2600 W |
| Single Phase (1P) | 370 W | 900 W | 1100 W | 1500 W | ||
| Three phase, 2 speed | 600 / 800 W | 1000 / 1400 W | 1500 / 2200 W | 1500 / 2200 W | 2600 / 3400 W | |
| External dimensions (W x D x H) | 280 x 540 x 550 mm | 390 x 680 x 650 mm | 430 x 780 x 770 mm | 480 x 840 x 710 mm | 530 x 850 x 740 mm | 575 x 1020 x 980 mm |
| Net weight | 36 kg | 65 kg | 115 kg | 122 kg | 127 kg | 250 kg |
