Professional Cutting Tools for HoReCa Kitchens

Professional cutting tools are at the heart of every well‑organized kitchen. They determine the quality of preparation, the speed of work, and the overall safety of the team. The category “Knives, Cutting Boards, Graters and Cutting Tools” brings together all essential instruments required for precise product preparation in restaurants, hotels, catering companies, and professional kitchens of any scale.

Professional Knives – Precision, Balance and Durability

Here you will find a wide selection of professional knives—from universal chef’s knives to specialized models for filleting, boning, slicing bread or cutting vegetables. Each knife is designed with attention to balance, ergonomics and durability to ensure maximum control and comfort during use. High‑quality blades are essential for fast and safe preparation, making the right knife an indispensable tool for every professional chef.

European and Japanese Styles

The Lacor and Samura subcategories offer different styles and materials—from classic European craftsmanship to Japanese precision and razor‑sharp performance.

Cutting Boards – Hygiene and Stability

Cutting boards are another fundamental element of professional food preparation. They provide a stable and hygienic work surface, protect knife blades and help maintain order in the kitchen. In this category you will find boards in various materials and sizes, suitable for meat, fish, vegetables, bread and general use.

Graters, Peelers and Mandolines – Fast and Precise Preparation

Graters, peelers, mandolines and other cutting tools complement the main instruments and allow fast, precise processing of vegetables, fruits, cheese and other ingredients. These tools are designed for intensive use and offer a combination of sharpness, safety and convenience. They are essential for preparing garnishes, salads, decorative elements and fine details on the plate.

Tools for Fine Work and Maintenance

This category also includes professional kitchen scissors, knife sharpeners, scrapers, cutters, cheese wires and other specialized tools that support daily work and increase efficiency in busy kitchens. Every product is selected with attention to quality, durability and professional standards to meet the demands of high‑volume HoReCa environments.

Tools Designed for Professional Use

“Knives, Cutting Boards, Graters and Cutting Tools” is a category created for professionals who value precision, safety and reliability. Whether you are equipping a new kitchen or upgrading an existing one, here you will find tools that enhance workflow and ensure a consistently high level of preparation.

Choose Professional Tools from Lacor and Samura

Explore our Lacor and Samura subcategories to select the professional cutting tools that best match the style and needs of your kitchen. Discover quality, precision and reliability that make a real difference in everyday work.