Small professional chef's knife with black non-stick coating, blade length 16.6 cm SAMURA "SHADOW" (SH-0083)
The SHADOW series is a stylish collection that owes its elegant and strict design to the combination of black non-stick coating, a blade made of AUS-8 steel, and a handle made of ultra-durable heat-resistant ABS plastic. Despite its impressive appearance, however, SHADOW are extremely easy to use, and the series includes some of the most frequently used knives in professional and home settings. Take the chance and bet on black!
- Blade: Japanese AUS-8 stainless steel
- Handle: ABS
- Blade hardness (HRC) 58
- Blade length 16.6 cm.
SAMURA KNIVES USAGE INSTRUCTIONS
- Rinse the knives with hot water and wipe them dry.
- Only use knives on wooden or plastic cutting boards, never on glass cutting boards (any steel blades can easily become dulled by the glass).
- Never leave knives in the sink for a long time, as this can lead to deterioration of both the handle and the blade of the knife.
- We recommend cleaning the knives by hand using non-abrasive materials and wiping them dry. Using a dishwasher is not recommended.
- Handle the knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, chicken, etc.), it is recommended to use a SAMURA cleaver. When cutting frozen foods, it is recommended to use a double-sided knife with a serrated blade SAMURA - the use of other types of knives may damage the knife. Do not use ceramic knives for cutting frozen foods, products with bones, pineapples, hard cheese and dry sausages.
