Sausage slicers are suitable for cutting various types of meat, sausages, salamis and more. Sausage slicers are made of anti-corrosion and hygienic aluminum alloy. The cutting thickness of the sausage slicers can be adjusted depending on the model: from 0 to 15 mm, which always guarantees precisely cut pieces. The diameter of the disc can reach 300 mm. Sausage slicers have the option of automatic or manual control. The parts are detachable, which makes them easy to clean and use. We rely on the brands Lacor, Sammic and Faba.
Choose a professional sausage slicer from Tirol Professional.
