Professional sausage slicer with a blade diameter of 300 mm. and adjustable slice thickness 0-13 mm.
- Made with an anodized aluminum housing, which provides high corrosion resistance and facilitates cleaning.
- The work surfaces and critical parts that come into contact with food – such as the knife, guards and holders – are made of stainless steel (inox) for maximum hygiene and durability.
Advantages of PARMA 300_G
- Professional cutting quality: The 30 cm diameter blade allows for precise and smooth cutting of sausages, cheeses and meat.
- Adjustable cutting thickness: Up to 13 mm, which provides flexibility according to the needs of the kitchen or shop.
- Compact dimensions and stable construction: Dimensions: 64 x 61 x 51 cm, making it suitable for countertops with limited space, without compromising on durability.
- Power and efficiency: With a power of 0.29 kW and a 230V / 50Hz power supply, it is economical and reliable for daily use.
- Easy maintenance and cleaning: Smooth surfaces and access to the blade facilitate hygiene - an important factor in a professional kitchen.
- Light and comfortable to handle: With a net weight of 20.5 kg, the PARMA 300_G is easy to move and position.
Specification and comparison
| Острие/Blade (cm) | Дебелина на среза/Slice Thikness (mm) | Размер/Dimensions (cm) | Тегло/Weight (kg) | |
| SAURIS 250_G | 25 | 13 | 55,5x46x46 | 15,5 |
| PARMA 300_G | 30 | 13 | 64x61x51 | 20,5 |
| MODENA 350_G | 35 | 23 | 71x57,5x53 | 37,0 |
| PARMA 300_V | 30 | 13 | 74X54X77 | 27,0 |
Suitable for:
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Restaurants, delicatessens, butcher shops and boutique stores that need fast and uniform cutting of sausages, cheese, meat and other products.
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The compact design allows use even in limited counters or kitchen spaces.
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The combination of aluminum and stainless steel makes the machine both lightweight but stable, suitable for daily use in professional kitchens, butcher shops and delicatessens.
Technology and advantages of the drive
Pizza Group sausage slicers are designed with a focus on stability, smooth blade movement and reliable operation in daily use. The construction of the SAURIS, PARMA and MODENA models is developed to ensure:
- uniform blade rotation under different loads
- minimum vibrations during operation
- optimal power transmission from the motor to the blade
- long service life thanks to quality materials and Italian craftsmanship
These characteristics are key for professional kitchens, gastronomies and shops, where the machine operates daily and constant cutting accuracy is required.
Pizza Group is part of the SOMEC Group, which guarantees a high standard of engineering, quality control and reliability of all mechanical components.
“SOMEC means Italian construction quality.”
