Professional sausage slicer with a blade diameter of 300 mm and adjustable slice thickness 0-13 mm
Advantages of PARMA 300_G
- Professional cutting quality The 30 cm diameter blade ensures smooth and precise cutting of sausages, cheeses and meat.
- Adjustable cutting thickness up to 13 mm Allows flexibility according to the needs of the kitchen or shop.
- Increased working height and stability With dimensions of 74 x 54 x 77 cm, the model is higher than the PARMA 300_G, which facilitates working in a standing position and improves ergonomics.
- Greater stability table With a weight of 27 kg, the PARMA 300_V is heavier and more stable, making it suitable for intensive use.
- Anodized aluminum housing and stainless steel contact parts (inox) Guarantees high hygiene, corrosion resistance and easy maintenance.
- Suitable for busy sites Ideal for gastronomies, butchers, restaurants and shops with high traffic.
Specification and comparison
| Острие/Blade (cm) | Дебелина на среза/Slice Thikness (mm) | Размер/Dimensions (cm) | Тегло/Weight (kg) | |
| SAURIS 250_G | 25 | 13 | 55,5x46x46 | 15,5 |
| PARMA 300_G | 30 | 13 | 64x61x51 | 20,5 |
| MODENA 350_G | 35 | 23 | 71x57,5x53 | 37,0 |
| PARMA 300_V | 30 | 13 | 74X54X77 | 27,0 |
Suitable for:
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Restaurants, delicatessens, butcher shops and boutique stores that need fast and uniform cutting of sausages, cheese, meat and other products.
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The compact design allows use even in limited counters or kitchen spaces.
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The combination of aluminum and stainless steel makes the machine both lightweight but stable, suitable for daily use in professional kitchens, butcher shops and delicatessens.
Technology and advantages of the drive
Pizza Group sausage slicers are designed with a focus on stability, smooth blade movement and reliable operation in daily use. The construction of the SAURIS, PARMA and MODENA models is developed to ensure:
- uniform blade rotation under different loads
- minimum vibrations during operation
- optimal power transmission from the motor to the blade
- long service life thanks to quality materials and Italian craftsmanship
These characteristics are key for professional kitchens, gastronomies and shops, where the machine operates daily and constant cutting accuracy is required.
Pizza Group is part of the SOMEC Group, which guarantees a high standard of engineering, quality control and reliability of all mechanical components.
“SOMEC means Italian construction quality.”
