Commercial vertical sausage slicer for dried meat- VSS- 300/VSL- 350 SAMMIC

Professional vertical sausage slicer with belt drive, adjustable slice thickness from 0 to 16 mm and blade diameter 300 or 350 mm

1. VSS - blade 300 mm
2. VSL - blade 350 mm

Features

• Vertical position for universal use.
• Special for cured meats.
• Vertical clamping arm for limited spaces.
• Cutter made entirely of highly polished aluminum, protected against anodic oxidation.
• Built-in precise blade sharpening mechanism.
• Universal cutting knife with relief.
• Protective ring against water and grease entering the blade mechanism.
• Decimal adjustment of the cutting thickness from 0 mm to 16 mm.
• Base made of one piece, mounted on bearings.
• Slide lock.
• Illuminated double on/off switch 24V.
• Electronic safety plate.
• Easy cleaning, no tools required. Removable, dishwasher safe grip points.
• The larger distance between the housing and the blade makes cleaning easier.

Specification:

VSS‑300 / VSL‑350 SAMMIC – professional meat slicers for high performance, precision and daily heavy use

The VSS/VSL series by SAMMIC is engineered for professionals who need power, stability and consistent slicing quality during intensive daily operation. With a robust construction, smooth blade movement and adjustable slice thickness, these slicers deliver excellent results for meat, cheese, deli products and even semi‑frozen items.

Which model should you choose?

• VSS‑300 – 300 mm blade A versatile, universal size ideal for restaurants, delis and food shops that need a reliable slicer for everyday use.

• VSL‑350 – 350 mm blade Designed for higher‑volume operations and larger cuts of meat. Offers increased capacity and superior performance for butcher shops, supermarkets and busy professional kitchens.

Choose the blade size that fits your workflow — VSS/VSL SAMMIC ensures professional slicing precision every single day.