Deck ovens are among the most preferred professional solutions for preparing pizza, bread, pastries and various gastronomic products in restaurants, bakeries, pizzerias, hotels and production kitchens. They offer a combination of high temperature, uniform baking and flexibility that is difficult to achieve with other types of ovens. Thanks to their modular design, deck ovens allow operation on one or several independent floors, which increases capacity and optimizes the production process.
In this category you will find professional deck ovens of various sizes, capacities and configurations, suitable for both small facilities and kitchens with high workload. Each floor has its own temperature control, which allows simultaneous baking of different products in different modes. This is a key advantage for facilities that offer a varied menu or operate during peak hours.
Deck ovens are characterized by high thermal inertia, which guarantees a stable temperature even with frequent door openings. The chambers are lined with refractory materials or stone, which accumulate heat and ensure even baking - especially important for pizza, bread and pasta. Many models also offer upper and lower control of the heaters, which allows fine-tuning the result according to the product.
The body of professional deck ovens is made of stainless steel, which guarantees a long service life, easy cleaning and high hygiene. The doors are made of heat-resistant glass, which allows visual control without heat loss. Some models also offer built-in steam, which expands the possibilities for baking bread and pastries.
Deck ovens are an ideal choice for facilities that seek maximum productivity, consistency in quality and the ability to expand. The modular design allows the addition of additional floors without changing the basic configuration of the kitchen. This makes the category suitable for both start-up facilities and already established kitchens that plan growth.
The deck ovens that you will find with us are a classic and reliable choice for pizzerias, restaurants and professional kitchens. They offer excellent baking quality, allowing for heat control and a traditional taste.
Main features:
- Electric and gas models – selected options according to the needs of your business.
- Activestone technology in gas ovens – an extremely effective combination of burners and a special stone for uniform and rapid heating, reducing time and energy consumption by up to 25%.
- Reaching temperatures of up to 450-500°C, with perfect heat distribution dynamics, imitating wood-fired baking, but without the inconvenience of cleaning and smoke.
- Modular design – can be stacked, which allows for vertical capacity increase without additional space.
- Ergonomics and safety – comfortable handles, electronic ignition without pilot light, certified control and maintenance systems.
Who is it suitable for:
- Pizzerias and restaurants with a traditional style and high quality requirements
- Small to medium-sized establishments that want professional baking without complex technical installations
- Establishments that value the authentic Italian taste and texture of the products
The manufacturers we have trusted in this category are Pizza Group, Fimar and Lacor
FAQ – Frequently Asked Questions
What is the difference between a deck oven and a convection oven?
- A deck oven bakes using accumulated heat and is ideal for pizza and pasta. A convection oven uses a fan and is better suited for evenly cooking large amounts of food.
Are deck ovens suitable for pizza?
- Yes – this is one of the best types of pizza ovens, thanks to the high temperature and the stone base.
Can I add an additional deck later?
- Yes, most models are modular and allow for upgrades.
What is the advantage of a stone plate?
- It accumulates heat and ensures a crispy base, even baking and an authentic result.
Electric or gas deck oven?
- Electric ones are easier to install and control, while gas ones are more economical under heavy loads.
