Professional submersible circulator for sous vide cooking for vessels up to 80 liters.
- Body made of 18/10 stainless steel. Robust and durable, it guarantees professional performance.
- Designed for professionals, especially for use in restaurants, bars, hotels, etc.
- High efficiency and maximum precision: guarantees exceptional results in every dish.
- Precise temperature control: The water pump flow rate allows heating vessels with a volume of up to 80 liters, achieving a uniform temperature throughout the entire surface. This preserves the qualities of the product and improves its taste and texture.
- Intuitive interface. Low water level alarm and automatic shutdown.
- Portable, compact and easy to use. Clamp suitable for any vessel.
- Maximum water resistance thanks to the IPX7 water protection system.
Specification
- Power: 2300W
- Pump capacity: 10 L/min
- Temperature: 5ºC-95ºC
- For vessels up to: 80L
- Timer: 99h
Compatibility and materials
