High-precision sous-vide cooking submersible circulator with a capacity of 56 liters. Reliable, easy to use, portable. Model SmartVide 9.
- Interchangeability between ºC and ºF.
- Bluetooth connection.
- HACCP certified.
- Programmable: ability to save 20 cooking programs.
- Additional core probe (optional).
Sous-vide cooking - a technique with many advantages:
- SmartVide guarantees cooking at a precisely controlled temperature, while maintaining product quality, improving taste and texture. It is equipped with a highly precise temperature control system to obtain exceptionally consistent results.
- The additional core probe allows even more precise control and standardization of recipes.
- Allows cooking food in its own sauce and using it after cooking to improve taste.
- Marinates ingredients in half the time.
- Flavors oil, fat or other products using the controlled temperature technique.
- Increases profits due to no product shrinkage.
SmartVide 7: designed for chefs and developed with chefs.
- The thick, robust stainless steel construction ensures commercial efficiency.
- Requires very little hands-on time, allowing the chef to perform other tasks while the product is cooking. Simply program the temperature and time, SmartVide will do the rest.
- 4 buttons and a full-color TFT display that provides all the information at a glance make work child's play.
- Thanks to the Bluetooth connection, the exchange of important data improves the chef's performance.
- The SmartVide7 is portable: thanks to its ergonomic handle, the SmartVide7 can be easily carried from one container to another. In addition, the optional bag allows for easy transportation - wherever the chef goes.
- Effective HACCP control: thanks to the Bluetooth connection, it is possible to export or print the cooking results at the end of each cycle.
- Your appliance is always up to date: free updates, no matter where the appliance is.
Equipment includes:
- transport bag
Additional options:
- Insulated tank.
- Insulated tank cover.
- Floating balls.
- Janby Track.
Specification
temperature
- Display accuracy: 0.01ºC
- Range: 5ºC - 95ºC
- Permissible ambient temperature: 5ºC - 40ºC
time
- Resolution: 1'
- Cycle duration: 1' - 99 h
General characteristics
- Maximum container capacity: 56 l
- Total load: 2000 W
- Immersion part dimensions: 117 mm x 110 mm x 147 mm
- External dimensions (W x D x H): 124 mm x 140 mm x 360 mm
- Net weight: 4.2 kg
Accessories:
- Sous-vide probe
- Probe foam seal
- Insulated tank for SmartVide submersible circulation pump
- SmartVide tank cover
- SmartVide floating balls
- SmartVide transport bag
- Smooth bags for sous-vide cooking
- Tank dividers
