Vacuum cooking machine (sous-vide) Fimar SV25

Low temperature vacuum cooking machine (Sous Vide).

• Equipped with a control panel with 5 cooking programs,
• Display for monitoring the water temperature and core probe, and time,
• Temperature probe with delta 0.1°C
• Operating accuracy +/- 0.3°C.
• The machine stops without water.
• The SV25 model is equipped with a stainless steel body and bowl and a drain with a safety valve.
• The SV25 reaches from 0 to 70°C in about 50′.
• Accessories: Core probe