Professional high-precision circulator for sous-vide cooking with Bluetooth connectivity, HACCP-ready, optional core probe and firmware update. Reliable, easy to use, portable.
Sous-vide cooking, a technique with many advantages
- SmartVide guarantees cooking at a precisely controlled temperature, while preserving product quality, improving taste and texture.
- Equipped with a high-precision temperature control system to obtain exceptional and consistent results.
- The additional core probe allows even more precise control when standardizing recipes. (optional)
- Allows food to cook in its own juice and use this juice immediately after cooking to improve taste.
- Marinates and macerates ingredients in half the time.
- Infuses and flavors oils, fats or other products using the controlled temperature technique.
- Increases profits due to the absence of product shrinkage.
- SmartVide 5: designed for chefs, developed with chefs
The thick, robust stainless steel construction guarantees commercial efficiency.
- The front panel and handle are made of polyamide reinforced with fiberglass.
- It requires very little operating time, allowing the chef to perform other tasks while the products are cooking. Simply program the temperature and time, the SmartVide will do the rest.
- 4 buttons and a full-color TFT display that offers all the information at a glance, make work child's play.
- Thanks to the Bluetooth connection, important data is exchanged to improve the chef's productivity.
- The SmartVide5 is portable: thanks to its ergonomic handle, the SmartVide5 can be easily carried from one container to another. In addition, the optional bag allows for easy transportation - wherever the chef goes.
- HACCP-ready: thanks to the Bluetooth connection, it is possible to export or print the cooking results at the end of each cycle.
- Your device, always up to date: free firmware updates, no matter where the device is.
Options:
- Transport bag.
- Insulated tank.
- Insulated tank cover.
- Floating balls.
- Janby Track (available via
- janby, kitchen).
Specification
temperature
- Display accuracy: 0.01ºC
- Range: 5ºC - 95ºC
- Permissible ambient temperature: 5ºC - 40ºC
time
- Resolution: 1'
- Cycle duration: 1’ - 99 h
General characteristics
- Maximum container capacity: 30 l
- Total load: 1600 W
- Immersion part dimensions: 116x94x147 mm
- External dimensions (W x D x H): 116x128x330 mm
- Net weight: 3.1 kg
Accessories
- Sous-vide cooking probe
- Foam probe seal
- Insulated tank for SmartVide
- Submersible circulation pump
- SmartVide tank cover
- SmartVide floating balls
- SmartVide transport bag
- Smooth sous-vide cooking bags
- Divisions for tanks
