Insulating balls for professional use in sous-vide cooking vessels, diameter 2 cm, 100 pcs.
- Hollow, floating insulating balls made of polypropylene (PP), BPA-free, for sous-vide devices.
- They create an insulating layer, preventing heat loss by 75% and water evaporation by 90%.
- They allow boiling water for hours, thanks to minimal contact between water and air.
- They increase temperature precision and help maintain vacuum under water.
- They reduce the risks of steam vapors and splashes.
- They withstand up to 150ºC. Compatible with containers of all shapes and sizes.
- Comes with a practical net with a drawstring for fastening.
Specification
- Diameter: 2 cm.
- Quantity: 100 pcs.
Compatibility and materials
* The area that can be covered with 100 balls (Ø2 cm) is approximately 400 sq. cm. or 20x20 cm.
