Floating balls for sous vide cooking.
- Ideal for avoiding evaporation during the cooking process.
- 20 mm diameter plastic hollow balls.
- Made of polypropylene.
- The floating balls create an insulating coating in any open sous vide cooking tank, reducing heat loss and evaporation.
- Helps to keep vacuum bags submerged.
- Reduces the risk of evaporation and splashing.
- Can be used at temperatures up to 110°C / 230ºF.
- Floating balls for SmartVide Ø 20 mm - 1,000 units
* The area that can be covered with 100 balls (Ø2 cm) is approximately 400 sq. cm. or 20x20 cm.
