Semi-professional submersible circulator for sous vide cooking with a max. pot capacity of 30 liters.
- Low-temperature cooking device for semi-professional use, sous vide culinary technique that guarantees product quality.
- Housing made of 18/10 stainless steel.
- IPX7 water protection.
- Compact design, simple and easy to store and transport.
- Allows heating of up to 30 liters of water and is able to maintain it at the desired temperature with extreme precision.
- Surprising results: juicier and more tender foods, preserving all the qualities of the product and improving its taste and texture.
Specification
- Power: 1200W
- Pump capacity: 4.5 L/min
- Temperature: 5-99ºC; Accuracy: 0.1ºC
- Container capacity: 30L
- Timer: 99h
- Dimensions: 8x16x33 cm
Materials
