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view allWe provide comprehensive solutions for professional kitchen equipment – from selection consultation to maintenance
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Professional consulting
During the consultation, you will meet with our specialists who will analyze your needs and...
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Technological design
The technological design of a professional kitchen involves creating an efficient, safe and...
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Installation
The installation of professional kitchen equipment is a process in which all appliances and...
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Registration of a food facility in the BFSA
We offer you assistance before the Bulgarian Food Safety Agency (BFSA) for the introduction and...
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Warranty and non-warranty repairs
Warranty and non-warranty service are two main types of service that provide maintenance of...
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Spare parts and consumables supply
The supply of spare parts and consumables for commercial kitchen equipment is an important...
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