Introduction
10.06.2017
Sous vide
Sous-vide, or translated from french “in vacuum”, is a relatively new technique in preparing food, that is deserving of attention and is used by the best Chefs, because of its exceptional results. The food is put into a bag, then is vacuumed and put into a water tank,...
04.05.2017
ScanBox
ScanBox is a scandinavian tradition of quality, built on the combination of style, functionality, and innovative thinking. ScanBox have over 25 years of experien ce in storage and serving of food, with a main focus on the ergonomics and safety. The trolleys are made of...
23.04.2017
Induction technology from the future
Menu system is a swiss company, that has over 30 years of experience in building induction boiling tops, based on the most innovative and highly effective technologies. Every component made by them is with a quality label “Made in Switzerland” . Thanks to the patented...
22.03.2017
Tirol attends For Tourism 2017
Tirol Service LTD. Will attend the exhibition "For Tourism 2017" in Burgas. The dates are the 21 and 22 of March in Flora Exposition Center. You can find us in Hall 4, stand 10. We're looking forward to seeing you there!
23.02.2016
Tumble dryers Fagor
As an obligatory addition to the industrial washing process, drying guarantees that the clothing will always remain in its perfect condition. We offer three series of industrial tumble dryers with a capacity of 10 to 120kg, made to answer all of your professional demands and...
22.02.2016
Ironing and Folding
Ironing machines. This range has been especially made for smaller bussinesses and is ideal for the ironing of sheets, napkins, covers , tablecloths, pillow cases, etc. It is crucial to use a tumble dryer prior the use of the irnoning machine, in order to reach a maximum of...
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