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Professional vacuum machine ideal for use in large hotel and restaurant kitchens.
ADVANTAGES OF VACUUM PACKAGING
- Allows long-term storage of food without mixing odors.
- Does not oxidize from oxygen and is not spoiled by bacteria or microorganisms.
- Food will last longer, maintaining its perfect taste and texture.
- Food that is vacuum-sealed and frozen is isolated from contact with ice.
- Vacuum packaging allows double savings by storing raw or cooked food.
- Saves time, cooked and packaged food can be used when you need it.
FEATURES
- Helps aspirate liquids and sauces without the need for pre-freezing
- Packaging from a COMPRESSOR with a piston
- The compressor has a valve - air inlet and outlet
SPECIFICATIONS AND DIMENSIONS
- Construction material: stainless steel
- Power: 630 W
- Vacuum: 0.9 bar
- Pump flow rate: 5 cbm hour
- Length of the sealing bar: 29 cm
- Width of the sealing bar: 4 cm
- Height, usable dimensions: 11 cm
- Dimensions: 54x48x47 cm
- Weight: 23 kg
Power supply:
- 220-240 V; 50 Hz
Power:
0.63kW
Sizes:
420/360/365mm
