Spiral dough mixer with fixed head - PIZZA GROUP

Spiral mixers are ideal for most food preparation businesses: pastry shops, bakeries, pizzerias or even at home. The spiral shape guarantees a dough that is always perfectly mixed, while the grid allows the addition of ingredients while the machine is running. Pizza group dough mixers are manufactured using the best technology to ensure optimal mixing and a compact, homogeneous dough at all times.

• Professional spiral mixer.
• With fixed head and bowl.
• Bowl, lid, spiral and rod in stainless steel.
• Models available with adjustable speeds: single speed, 2 speeds (2V) or variable speed (VS).
• Timer and wheels included.
• Models containing "M" IF(M) are single-phase versions.

Specifications: The capacity values ​​and correct operation of the machines have been tested at 60% dough hydration. The minimum achievable dough weight is approximately 1/4 of the capacity in kg (water + flour) for 7, 10, 15, 17-liter versions and about 1/5 of the capacity for 22, 33, 42, 53-liter versions.