Каталог
Professional universal knife, blade length 15 cm. SAMURA MO-V (SM-0023)
Samura kitchen knives from the MO-V series offer a perfect combination of Japanese steel, long-lasting reliability and timeless design. At the same time, they combine the best features of Japanese and European kitchen knives.
- The knife has a handle made of modern composite material G10, which is very wear-resistant, resistant to moisture and impacts, and at the same time feels very comfortable.
- The blade is made of a single piece of Japanese AUS-8 stainless steel with a smooth edge and is 15 cm long. Compared to ordinary kitchen knives, AUS-8 steel is much more durable and retains its sharpness better. In addition, it can be sharpened to a high level relatively easily.
- Use: Universal kitchen knife, ideal for working with smaller pieces of meat. Thanks to the shorter blade, the knife also works well with fruits or vegetables.
Specification:
- Blade length: 15 cm
- Total length (with handle): 27.6 cm
- Non-stick coating
- Material: single-layer high-quality AUS-8 stainless steel
- Blade hardness: 58 HRC
- Ergonomic and moisture-resistant G-10 fiber handle
Samura is a modern manufacturer of Japanese kitchen knives. The brand's know-how is reflected in the use of its kitchen utensils, as the knives are not only of high quality, but also very convenient to use in the kitchen. Compared to traditional Japanese knives, Samura knives are made of stainless steel and can therefore better withstand stress and strain. At the same time, they retain the excellent cutting properties characteristic of Japanese knives.
INSTRUCTIONS FOR USE OF SAMURA KNIVES
- Rinse the knives with hot water and wipe them dry.
- Only use knives on wooden or plastic cutting boards, never on glass cutting boards (any steel blades can easily become dulled by the glass).
- Never leave knives in the sink for a long time, as this can lead to deterioration of both the handle and the blade of the knife.
- We recommend cleaning the knives by hand using non-abrasive materials and wiping them dry. Using a dishwasher is not recommended.
- Handle the knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, chicken, etc.), it is recommended to use a SAMURA cleaver. When cutting frozen foods, it is recommended to use a double-sided knife with a serrated blade SAMURA - the use of other types of knives may damage the knife. Do not use ceramic knives for cutting frozen foods, products with bones, pineapples, hard cheese and dry sausages.
