Каталог
Click on the image to enlarge it
Professional meat knife, blade length 12 cm SAMURA MO-V (SM-0031)
In terms of geometry, the MO-V series resembles one of the most popular series of the Damascus brand, but here the blades are forged from single-layer molybdenum-vanadium steel AUS-8, which increases durability. It is combined with an ergonomic, moisture-resistant G-10 handle for improved hygiene. G-10 is a durable material used to make outdoor survival knives.
Modern design and high quality of materials make the knives of the Samura MO-V series suitable for both amateurs and professionals.
Features:
- Blade length: 12 cm
- Blade material: AUS-8 high carbon stainless steel
- Blade hardness: HRC 58-59
- Handle material: G-10
SAMURA KNIVES USAGE INSTRUCTIONS
- Rinse the knives with hot water and wipe them dry.
- Only use the knives on wooden or plastic cutting boards, never use them on glass boards (any steel blades can easily become dulled by the glass).
- Never leave the knives in the sink for a long time, as this can lead to a deterioration in the quality of both the handle and the knife blade.
- We recommend that you clean the knives by hand, using non-abrasive materials and wiping them dry. Using a dishwasher is not recommended.
- Handle knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, poultry, etc.), it is recommended to use a SAMURA cleaver. When cutting frozen foods, it is recommended to use a double-sided knife with a serrated blade SAMURA - the use of other types of knives may damage the knife. Do not use ceramic knives for cutting frozen foods, products with bones, pineapples, hard cheese and dry sausages.
