Каталог
Professional chef's knife, blade length 20 cm. SAMURA MO-V collection (SM-0085)
In terms of geometry, the MO-V series is close to DAMASCUS, only the knives are forged from single-layer high-quality AUS-8 stainless steel. With an ergonomic and moisture-resistant handle made of G-10 fiber material and a finger guard. The modern design and high quality of materials, as well as workmanship, make the knives of this series suitable for both amateurs and professionals.
A large kitchen knife is a basic and key element in any kitchen. This multifunctional knife with a long and wide blade and a black non-stick protective coating provides optimal performance when working, and its geometry is designed for three types of kitchen manipulations: cutting, slicing and shredding. The single-layer steel blade of the professional knife penetrates the handle along its entire length, which guarantees the reliability and strength of this knife. The presence of a support prevents the penetration of bacteria and other microorganisms into the holes and ensures the necessary hygiene of the working tools.
Specifications:
- Total length: 34.5 cm
- Blade length: 20 cm
- Weight: 221 g
- Blade material: AUS-8 stainless steel
- Handle material: G-10
INSTRUCTIONS FOR USE OF SAMURA KNIVES
- Rinse the knives with hot water and wipe them dry.
- Use the knives only on wooden or plastic cutting boards, never use them on glass boards (any steel blades can easily become dulled by the glass).
- Never leave the knives in the sink for a long time, as this can lead to a deterioration in the quality of both the handle and the knife blade.
- We recommend that you clean the knives by hand, using non-abrasive materials and wiping them dry. Dishwasher use is not recommended.
- Handle knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, chicken, etc.), it is recommended to use the SAMURA cleaver. When cutting frozen foods, it is recommended to use the SAMURA serrated double-sided knife - the different use of other types of knives may lead to damage to the knife. Do not use ceramic knives for cutting frozen foods, products with bones, pineapples, hard cheese and dry sausages.
