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Professional Damascus steel universal knife, blade length 15 cm. Ideal tool for working with any products in the kitchen SAMURA "DAMASCUS 67" (SD67-0023M).
67 DAMASCUS is the series with some of the most beautiful universal knives. With a precisely measured balance between the handle and the blade, they provide a high level of comfort even when handling the most difficult products to work with. Forged from 67 layers of Damascus steel, similar to traditional Japanese swords. With an oval handle made of the special Micarta material, which ensures long life and consistently high performance.
The exceptional manufacturing process of this Damascus knife allows it to maintain a perfect balance between the hardness and flexibility of the blade, while maintaining exceptional edge retention.
Specification:
- Blade: Made of 67-layer Damascus steel
- Blade size: 150 mm
- Handle: Micarta
- Hardness: 61 HRC
SAMURA KNIVES USAGE INSTRUCTIONS
- Rinse the knives with hot water and wipe them dry.
- Only use the knives on wooden or plastic cutting boards, never use them on glass boards (any steel blades can easily become dulled by the glass).
- Never leave the knives in the sink for a long time, as this can lead to a deterioration in the quality of both the handle and the knife blade.
- We recommend that you clean the knives by hand, using non-abrasive materials and wiping them dry. Using a dishwasher is not recommended.
- Handle knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, poultry, etc.), it is recommended to use a SAMURA cleaver. When cutting frozen foods, it is recommended to use a double-sided knife with a serrated blade SAMURA - the use of other types of knives may damage the knife. Do not use ceramic knives for cutting frozen foods, products with bones, pineapples, hard cheese and dry sausages.
