Blast chiller and freezer (20xGN 1/1) - Advance - ABC-102

Blast chiller and freezer, Advance series, equipped with 20 levels for GN 1/1 trays, 10 levels for GN 2/1 trays or 10 levels for EN 60X40 trays. It has cooling or freezing cycle options that can be set by time control or by using a temperature probe inserted inside the food. If the probe is not used, the control by cycle time is automatically activated.

CONSTRUCTION:

• Internal and external structure entirely made of high-quality stainless steel.
• High-quality polyurethane insulation 60 mm thick, Freon-free, injected under high pressure.
• Stainless steel doors with ergonomic, full-length, sturdy, perfectly integrated handle.
• Hinged doors with automatic return for perfect closing, minimizing temperature increases. They have a 120° rest position and close automatically at less than 90°.
• Door frame with anti-condensation system.
• Interior with curved joints for easy cleaning
• Height-adjustable stainless steel legs. The height of the legs can be adjusted individually (125 mm-200 mm) to allow for convenient cleaning
• Copper tube evaporator with aluminum fins and cataphoresis coating
• Closed condenser module with ventilated condenser
• Intuitive 5” screen with touch electronic control placed in the door.

FUNCTIONS AND CONTROLS:

• Manual cooling process by time control or temperature probe. Both parameters can be adjusted in each cycle. Possibility of controlling the evaporator fan through 5 different levels.
• Shock cooling (from +90° to +3 °C in 90 minutes):

1. Intensive cycle 90 min: suitable for products with high density or mass, as well as for preparing ready-to-pack foods.
2. Standard cycle 90 min: suitable for soft, light or delicate food of small size or volume.

* Once the cooling cycle is complete, the devices enter standby mode, operating as a refrigerator, maintaining the temperature between +2°C and +5°C.

• Shock freezing (from +90° to -18°C in 240 minutes):

1. Standard cycle 240 min.: this cycle evenly freezes the product, making it suitable for foods that should not be subjected to sudden changes in temperature or that contain ingredients that are not homogeneous.
2. Intensive cycle - 90 min: this is the ideal cycle for freezing semi-finished dishes. It is also suitable for raw products. It facilitates the storage of frozen products for a long period of time, which can be used throughout the year.

* Once the freezing cycle is complete, the devices enter standby mode, operating as a freezer, maintaining the temperature below -18°C.

• Additional cycles: pre-cooling, continuous cycle, manual defrosting, fish disinfection, ice cream hardening, drying.
• 96 preset Fagor cooling programs, divided into 8 food categories.
• Possibility to create a personalized cookbook with up to 40 homemade recipes.
• Automatic evaporation of defrosted water.

EQUIPMENT INCLUDES:

• Thermal needle probe to monitor the temperature in the core of the food product.
• Storage capacity: 20 levels for gastronorm GN 1/1 trays or 10 levels for GN 2/1 trays, or 10 levels for Euronorm EN 60X40 trays (600x400 mm). with 65 mm distance between them.

POSSIBLE OPTIONS: - 60 Hz - USB port for data retrieval - Set of wheels (factory installed)