Blast chiller and freezer (3xGN 1/1) - Concept - CBC-031 HC

Professional combined blast chiller and freezer with 3 levels for GN 1/1 trays - Concept. The Concept range is characterized by its simple design and economy.

CONSTRUCTION:

• Stainless steel exterior, except for the rear panel (plastic coating).
• Internal part in AISI-304 18/10 stainless steel.
• High-quality polyurethane insulation 35 mm thick, freon-free, injected under high pressure.
• Stainless steel doors with ergonomic, sturdy, perfectly integrated handle.
• Hinged doors with automatic return for perfect closing, minimizing temperature increase. They have a 120° rest position and close automatically at less than 90°.
• Door frame with anti-condensation system.
• Curved interior for easy cleaning
• Countertop model
• Copper tube evaporator with aluminum fins and cataphoresis coating
• Hermetically sealed compressor with air-cooled condenser - Forced air circulation cooling system
• Intuitive 2.8” touch screen electronic control located in the door, allowing control of cycles by time or temperature using a temperature probe inserted into the food. If the probe is not used, cycle control by time is automatically activated.

FUNCTIONS AND CONTROLS:

• Manually controlled cooling and freezing processes by selecting the time or temperature from a probe inserted into the food. Both parameters can be adjusted in each cycle.
• Shock cooling (from +90° to +3 °C in 90 minutes):

- Standard cycle 90 min: suitable for soft, light or delicate food of small size or volume.

* Once the cooling cycle is complete, the devices enter standby mode, operating as a refrigerator, maintaining the temperature between +2°C and +5°C.

• Shock freezing (from +90° to -18°C in 240 minutes):

- Intensive cycle - 240 min: this is the ideal cycle for freezing semi-finished dishes. It is also suitable for raw products. It facilitates the storage of frozen products for a long period of time, which can be used throughout the year.

* Once the freezing cycle is complete, the devices enter standby mode, operating as a freezer, maintaining the temperature below -18°C.

• 3 additional cycles: pre-cooling, fish disinfection and ice cream hardening.
• Possibility of creating and saving up to 20 personalized recipes.
• System for evaporating the water formed during the defrosting process, activated by the user.
• Defrosting by stopping the compressor.

EQUIPMENT INCLUDES:

• Includes a thermal needle probe to monitor the temperature in the core of the food product.
• Storage capacity: 3 levels for GN1/1 trays.

AVAILABLE OPTIONS: - 60 Hz