Circulator for sous-vide cooking - SMARTVIDE 5 SAMMIC

Professional high-precision circulator for sous-vide cooking with Bluetooth connectivity, HACCP-ready, optional core probe and firmware update. Reliable, easy to use, portable.

Sous-vide cooking, a technique with many advantages

• SmartVide guarantees cooking at a precisely controlled temperature, while preserving product quality, improving taste and texture.
• Equipped with a high-precision temperature control system to obtain exceptional and consistent results.
• The additional core probe allows even more precise control when standardizing recipes. (optional)
• Allows food to cook in its own juice and use this juice immediately after cooking to improve taste.
• Marinates and macerates ingredients in half the time.
• Infuses and flavors oils, fats or other products using the controlled temperature technique.
• Increases profits due to the absence of product shrinkage.
• SmartVide 5: designed for chefs, developed with chefs

The thick, robust stainless steel construction guarantees commercial efficiency.

• The front panel and handle are made of polyamide reinforced with fiberglass.
• It requires very little operating time, allowing the chef to perform other tasks while the products are cooking. Simply program the temperature and time, the SmartVide will do the rest.
• 4 buttons and a full-color TFT display that offers all the information at a glance, make work child's play.
• Thanks to the Bluetooth connection, important data is exchanged to improve the chef's productivity.
• The SmartVide5 is portable: thanks to its ergonomic handle, the SmartVide5 can be easily carried from one container to another. In addition, the optional bag allows for easy transportation - wherever the chef goes.
• HACCP-ready: thanks to the Bluetooth connection, it is possible to export or print the cooking results at the end of each cycle.
• Your device, always up to date: free firmware updates, no matter where the device is.

Options:

• Transport bag.
• Insulated tank.
• Insulated tank cover.
• Floating balls.
• Janby Track (available via
• janby, kitchen).

Specification
temperature

• Display accuracy: 0.01ºC
• Range: 5ºC - 95ºC
• Permissible ambient temperature: 5ºC - 40ºC

time

• Resolution: 1'
• Cycle duration: 1’ - 99 h

General characteristics

• Maximum container capacity: 30 l
• Total load: 1600 W
• Immersion part dimensions: 116x94x147 mm
• External dimensions (W x D x H): 116x128x330 mm
• Net weight: 3.1 kg

Accessories

• Sous-vide cooking probe
• Foam probe seal
• Insulated tank for SmartVide
• Submersible circulation pump
• SmartVide tank cover
• SmartVide floating balls
• SmartVide transport bag
• Smooth sous-vide cooking bags
• Divisions for tanks