Blast Chiller and Freezer, ABC-101/ 19089763

Blast chiller and freezer, Advance series, equipped with 10 levels for GN-1/1 trays (60X40 trays). It has cooling or freezing cycle options that can be set by time control or by using a temperature probe placed inside the food. (If the probe is not used, the cycle time control is automatically activated.)

• Intuitive 5" touch control panel located in the door for more ergonomic use.
• 2 cooling cycles:

· Shock freezing cycle (duration - 240 min.): After the cycle is completed, it maintains a constant temperature of -20°C.
· Cooling cycle (90 min.): It performs the first cycle and maintains a constant temperature of 0°C.

• 5 additional special cycles for defrosting, ice hardening, drying, fish disinfection and probe heating.
• Hermetically sealed compressor with air-cooled condenser
• Eco-friendly cooling system using R-452A gas (CFC-free).
• 60 mm thick sprayed polyurethane insulation
• Evaporator with copper tubes and aluminum flaps.
• Forced air circulation cooling system.
• Automatic system for evaporating water formed in the process of defrosting

The kit includes:

1. Container guides.
2. Temperature probe.

The combination of ovens and blast chillers used in the Advance line is very efficient and facilitates the planning of work in the kitchen. The correct use of blast chillers/freezers reduces waste, saves time and promotes quick serving of products.