6 principles when installing professional kitchen equipment

Professionals in the catering sector have to consider numerous rules when doing the montage of professional equipment in their kitchens. Today's market usually demands larger efforts and investitions by the manufacturers when it comes to producing new products that will optimize the expenses a machine produces.

There are many factors that we must strictly consider, such as saving- not only of money, but of water, waste and energy, too. Other factors that are crucial are efficiency, easy work with the machine, and compactness. Only when those factors are present one's work will go smoothly and will reach maximum productivity.

Among the basic principles, that must be considered when doing the montage of a product, are those listed below:

Personalized decisions-

These are one of the main tendencies of the sector. Thanks to the personalized technologies in the branc of professional kitchen equipment, experts can now choose the most functual and aesthetical solution for your kitchen thanks to the combination of different components like deep-fat fryers, boiling tops, cooking modules with thermostates for control of the temperature, bain maries, or induction boiling tops.

Decisions, that are considering all of the needs-

The first step to efficient equipment of a professional kitchen is to take consideration of all of the abilities that the working site provides and use them so that they're used up to their maximum. For example, a smaller bar wouldn't need the equipment of a bar in a hotel. In every project the aim must be maximum productivity and comfort. All of the components of the products must be easily cleaned and upkept. Thanks to the versatile range of products on the market, where you can find all sizes, shapes and functionality, professionals in the catering sector can choose the most suitable for their kitchen and they'll be sure that the choice will provide.

Technological improvements

Specialists often find out that their kitchens are often equipped with too complicated machines that are either unusable or slowing down the whole process. This is why it is crucial to find the most suitable product with the best and newest technological improvements. For example, blast chillers allow the food to be cooled from 70° to 3°C for only a few seconds, or the modern ovens that save time and better the efficiency of the work, for they're based on the newest technologies and systems for re-programming and saving, that can easily adapt to the everyday working processes. Professional ovens can calculate the exact amount of energy requiered for the cooking of a food and precisely tell the needed time to cook it. These abilities allow them to make the whole process go faster and to always execute their purpose on time, while strictly following regimes and schedule.

Design of the components

For the professionals it is of great importance for them to be able to abolish or fix an ocurred problem as soon as possible so that they it doesn't distrupt the whole working process of the kitchen. Personalized kitchens are so equipped that all of the possibilities the working space provides is rightly used and optimized, allowing the user to choose the most suitable base configuration, construction and material of the tops, just as the needed additional accessories that will complete the perfect design.

Longevity of materials

In the catering sector materials play one of the leading roles and this is why they are made to be so durable and long-lasting. Stainless steel is the most preffered material most of the time because it provides you all those demanded qualities that are listed above.

Ecological work

The proffesional equipment in the industrial kitchens often use too much water and energy, moreover produce lots of waste. Here's why the energy efficiency and durability of the products are top priority when choosing the equipment.

All of the listed factors and principles are crucial when realising a project for equpping a professional kitchen no matter the type or size of bussiness- hotels, bars, restaurant or hospitals. It is important to consider the needed investitions and that by choosing the proper products the chance of regaining them goes up to 100%. Every project is unique and must be adapted to its maximum considering the space available in the workspace. Personalized professional kitchens provide the workers a better working atmosphere and a place where everything is used easier so that higher efficiancy is reached.