Immersion Circulator for sous-vide cooking SMARTVIDE 7 SAMMIC

High-precision sous-vide cooking submersible circulator with a capacity of 56 liters. Reliable, easy to use, portable. Model SmartVide 7.

• Interchangeability between ºC and ºF.
• Bluetooth connection.
• HACCP certified.
• Additional core probe.

Sous-vide cooking - a technique with many advantages:

• SmartVide guarantees cooking at a precisely controlled temperature, while maintaining product quality, improving taste and texture. Equipped with a high-precision temperature control system to obtain exceptionally consistent results.
• The additional core probe allows even more precise control and standardization of recipes.
• Allows cooking food in its own sauce and using it after cooking to improve taste.
• Marinates ingredients in half the time.
• Flavors oil, fat or other products, applying the controlled temperature technique.
• Increases profits due to the lack of product shrinkage.

SmartVide 7: designed for chefs and developed together with chefs.

• The thick, robust stainless steel construction guarantees commercial efficiency. The front panel and handle are made of fibreglass-reinforced polyamide.
• It requires very little hands-on time, allowing the chef to carry out other tasks while the product is cooking. Simply program the temperature and time, the SmartVide will do the rest.
• 4 buttons and a full-colour TFT display, which provides all the information at a glance, make work child's play.
• Thanks to the Bluetooth connection, the exchange of important data improves the chef's performance.
• The SmartVide7 is portable: thanks to its ergonomic handle, the SmartVide7 can be easily carried from one container to another. In addition, the optional bag allows for easy transport - wherever the chef goes.
• Effective HACCP control: thanks to the Bluetooth connection, it is possible to export or print the cooking results at the end of each cycle.
• Your appliance is always up to date: free updates, no matter where the appliance is.

Additional options:

• Transport bag.
• Insulated tank.
• Insulated Tank Cover.
• Floating Balls.
• Janby Track.

Specification
temperature

• Display accuracy: 0.01ºC
• Range: 5ºC - 95ºC
• Permissible ambient temperature: 5ºC - 40ºC

time

• Resolution: 1'
• Cycle duration: 1' - 99 h

General characteristics

• Maximum container capacity: 56 l
• Total load: 2000 W
• Immersion part dimensions: 117 mm x 110 mm x 147 mm
• External dimensions (W x D x H): 124 mm x 140 mm x 360 mm
• Net weight: 3.6 kg

Accessories:

• Sous-vide probe
• Probe foam seal
• Insulated tank for SmartVide submersible circulation pump
• SmartVide tank cover
• SmartVide floating balls
• SmartVide transport bag
• Smooth bags for sous-vide cooking
• Tank dividers