Immersion Circulator for sous-vide cooking (120L) - SMARTVIDE XL SAMMIC

High-precision sous-vide cooking submersible circulator with 120 liter capacity. Reliable, easy to use, portable. Model SmartVide XL

• Interchangeable between ºC and ºF.
• Bluetooth / WIFI connectivity.
• HACCP ready.
• Additional core probe (optional).
• Firmware update.
• 5" color touch screen.
• Serve up to 200 portions (200 g each) per hour.

Sous-vide cooking, a technique with many advantages

• SmartVide guarantees cooking at a precisely controlled temperature, while preserving product quality, improving taste and texture. Equipped with a highly precise temperature control system to obtain exceptional and consistent results.
• The optional core probe allows even more precise control when standardizing recipes. Recipes can be set and SmartVide can be controlled by the core probe temperature.
• Allows food to be cooked in its own sauce and used immediately after cooking to enhance the taste.
• Marinates and macerates an ingredient in half the time.
• Flavors oils, fats or other products by applying the controlled temperature technique.
• The ability to start a cycle activated by the probe is a key feature for pasteurization.
• Increases profits due to the absence of product shrinkage
• The ability to connecting the SmartVide X to an improved insulated tank reduces heating time. This feature is especially useful when cooking or reheating very cold or frozen food.

SmartVide XL: designed for chefs, developed with chefs

• The thick, sturdy stainless steel construction ensures commercial efficiency.
• Requires very little operating time, allowing the chef to perform other tasks while the product is cooking. Simply program the temperature and time, the SmartVide will do the rest.
• The interactive full-color touchscreen offers all the information at a glance and makes operation extremely intuitive.
• Thanks to connectivity, important data is transferred to improve the chef's productivity.
• The SmartVide XL offers a full menu of settings, accessible via its touchscreen.
• Portable: Thanks to its thick, ergonomic stainless steel handle, the SmartVide can be easily moved from one container to another. In addition, the bag supplied with the circulation pump allows for easy transportation - wherever the chef goes.
• HACCP ready: thanks to the Bluetooth connection, it is possible to export or print the cooking results at the end of each cycle. In addition, the cooking data can be viewed on the interactive touchscreen at any time during the cycle.
• Your appliance, always up to date: free firmware updates wherever the appliance is, without the need for additional devices.

Equipment Supplied with the machine

• Janby Track Mini (must be activated).

Options:

• Main probe.
• Insulated tanks.
• Heated tanks.
• Insulated tank covers.
• Floating balls.
• Janby Track (available via Janby).

Specification
temperature

• Display accuracy: 0.01ºC
• Range: 5ºC - 95ºC
• Permissible ambient temperature: 5ºC - 40ºC

time

• Resolution: 1'
• Cycle duration: 1’ - 99 h

General characteristics

• Maximum tank capacity: 120 l
• Minimum container depth 150-200 mm.
• Total load: 2600 W
• Dimensions of the immersion part: 117x110x197 mm
• External dimensions (W x D x H): 125x148x435 mm

Accessories: in the attached file